FARMS!!!!!!! :)

Farming and Food Production

•Subsistence- variety of mixed crops, extensive use of human labor, low input for fossil fuels, chemicals and capital.

•Commercial- single crop, maximum yield, high levels of technology.

There are different classifications of farming:

Energy budget farming

•Examine inputs, outputs, flows and storages in order to determine this.

•Consider marketable product, which is only % of total output

MEDC vs. LEDC (food supply and distribution)

MEDC and LEDC have very different characteristics regarding food production and distribution, like the following: 

Food, crops, yields, techniques, revolutions, and so

5. What three systems provide the most of the world’s food?

• wheat
• corn
• rice

6. Distinguish among  polyculture and slash-and-burn-agriculture.

• Polyculture- type of interplanting in which many different plants are planted together.
• Slash-and-burn agriculture- when farmers grow as many as 20 different crops together on small cleared plots. In this type of interplanting, crops mature at different times, provide food throughout the year and keep the soul covered to reduce erosion.

7. What is a green revolution? What limits could these have?
Green revolution is a process that has increased the 88% of the increase in global food production by increased yields per unit of area of cropland. The first stage began in 1950, in MEDC and its mainly caused by technological advances, population changes, and evolution of ecological and social ideologies.
It involves 3 steps:

1. develop and plant monocultures of selectively bred or genetically engineered high-yield varieties of key crops like rice, wheat and corn.
2. produce high-yield by using large inputs of fertilizer, pesticides and water
3. increase in the number of crops grown per year on a plot of land

The limits that this revolutions has rely mainly in lack of water, high cost for small farmers, and physical limits to increasing crop yields.

Unbalanced Food Supply...?

The issues involved in the unbalanced global food supply are: 

• 
  

Pyramids of population

Population pyramids are graphic representation of population and are used to:

• Population distribution
• Population change, for upper levels (because the majority of lower level
• Identify ratios male:female

Stage 1: EXPANDING

High CBR, rapid fall in each upward age group due to high CDR, short life expectancy

Stage 2: EXPANDING

High CBR, fall in CDR as more individuals live to middle age, slightly longer life expectancy

Stage 3: STATIONARY

Declining CBR, low CDR, more individuals live to old age.

Stage 4:CONTRACTING

Low CBR, low CDR, higher dependency ratio (those that cannot work), longer life expectancy

*LEDCs tend to be stage 1 or 2

*MEDCs tend to be stage 3 or 4

Two different points of view about population growth :)

Two important theories that contrast a lot about population growth and food shortages are:


Thomas Malthus's theory:

• That the power of population is indefinitely greater than the power in the earth to produce subsistence for man.
• Population growth will outpace agricultural production.
• According to Malthus, disease, food shortage and death due to starvation, were nature's way to control population.
• He thinks the control of birth will prevent these problems.
• It assumes population grows exponentially and agricultural production grows in a linear manner.
• It doesn’t recognizes human capacity to increase food supply.

Ester Bosercup's theory:
She was a Danish economist and writer who worked for the UN, she wrote about population growth and agricultural development from a technocentric perspective.

•   Humans will create technology to increase the food supply and create a sustainable society.
• Necessity is the mother of invention.
• Too optimistic

Formulas and ratios to measure the changes

There are 4 main factors affecting population change:

• Birthds
• Deaths
• Immigration
• Emigration 

And to measure changes in those, we use: